‘I love moong dal bhajiyas,’ coos a demure Katrina Kaif to an eager-to-please Ranbir Kapoor in Ajab Prem Ki Gajab Kahani. And then as I watch them go on a munching spree on my 47 inches LED screen, strange rumbling … Continue reading
So I spotted a nice bunch of mixed veggies –about a mid-sized bowl of asparagus, bell peppers, broccoli, carrots, mushrooms, spring onions and baby corn — in the market a few days ago. But never got around to doing anything … Continue reading
One of the spunkiest aspects of Indian cuisine is our endless variety of pickle. And I am huge fan – be it sweet, sour or spicy. Even so the procedure always appeared too elaborate to try. Turns out I couldn’t … Continue reading
