My Experiments in the kitchen: Of King Bruce and ravioli
I make pasta very often, I like to have it at least more than a few times a week and prefer the Italian staple to be home made. Of course, the pasta itself is always bought from the store (farfalle … Continue reading
Tagged brown butter sauce, cheese, cooking, cuisine, dough, experiments, food, gordon ramsay, herbs, italian, king bruce, kitchen, parmesan, pasta, pine nut, ravioli, rosemary, sage, spinach
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