My Experiments in the Kitchen: Bengali khichuri with begun and aloo bhaaja
I must have been 10 or 12 when I first tasted Bengali khichuri at my aunt’s home in Kolkata. I loved it so much, I requested her to make it several times during my summer stay at her place. I’d … Continue reading
Tagged aubergine, bengali cuisine, bhaaja, carrots, cooking, experiments, food, indian, khichdi, khichuri, kitchen, lentils, moong, mustard oil, peas, potato, rice
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