Theme: Dips
What I have to offer: Beetroot hummus with generous topping of toasted pistachios.
Because: It’s healthy, it’s colorful and one of the only few times I don’t mind consuming beetroot. 😛
And here is Anupma’s take of my favourite Creamy avocado dip. Can wipe off an entire bowl of this in no time.
Related links:
Week 1: Pasta: Four cheese ravioli in butter sage sauce
Week 2: Mexican: Homemade nachos and salsa bar
Week 3: Exotic India: Valval
Week 4: Let’s Bake: Rosemary, cherry tomatoes & black olives focaccia
Week 5: Element Broccoli: Broccoli kebabs
Week 6: Surprise Me: Mini donuts
Week 7: Intimidating recipe: Pyaaz ki kachoris
Week 8: Beverages: Strawberry margarita mocktail
