Category Archives: Blog

The Annie & Anya Foodie Trail: Exotic India: Valval

This week’s foodie theme is Exotic India. Honestly, what may seem exotic to a person of one region might be routine for those hailing from the region it belongs to. Ambiguous description notwithstanding, the idea is to cook something not … Continue reading

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The Annie & Anya Foodie Trail: Mexican: Homemade nachos and salsa bar

Can food be fun? Mexican cuisine certainly is. I’ve tried my fair share at it —burrito, quesedilla, fajita, hot chocolate (the Mexican way), fried rice and mmmmmm mmmmmm is all I really need to say. This week’s theme is Mexican … Continue reading

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The Annie & Anya Foodie Trail: Pasta: Four Cheese Ravioli in Butter Sage Sauce

Earlier this year, Anupma Bakshi had an idea of us doing a photo project together. Then I thought we could have a foodie theme since both of us love to nom. We decided to roll with The Annie & Anya’s … Continue reading

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