Category Archives: Blog

My Experiments in the Kitchen: Bengali khichuri with begun and aloo bhaaja

I must have been 10 or 12 when I first tasted Bengali khichuri at my aunt’s home in Kolkata. I loved it so much, I requested her to make it several times during my summer stay at her place. I’d … Continue reading

Share via email+1Pin it on PinterestShare on TumblrDigg ThisSubmit to StumbleUponSubmit to reddit
Posted in Blog | Tagged , , , , , , , , , , , , , , , , | 5 Comments

Experiments in the Kitchen: Crêpes with Strawberries and Cherry Wine-Yogurt Sauce

Crêpes must be the food of fairies — so utterly delicate, beautiful, and divine. Unlike pasta, I got introduced to this popular French version of the pancake while I was still in school. Ma learned the recipe from a family … Continue reading

Share via email+1Pin it on PinterestShare on TumblrDigg ThisSubmit to StumbleUponSubmit to reddit
Posted in Blog | Tagged , , , , , , , , | Leave a comment

My Experiments in the kitchen: Of King Bruce and ravioli

I make pasta very often, I like to have it at least more than a few times a week and prefer the Italian staple to be home made. Of course, the pasta itself is always bought from the store (farfalle … Continue reading

Share via email+1Pin it on PinterestShare on TumblrDigg ThisSubmit to StumbleUponSubmit to reddit
Posted in Blog | Tagged , , , , , , , , , , , , , , , , , , | 5 Comments