The Annie & Anya Foodie Trail: Element Broccoli: Broccoli Kebab

Not a big fan of cauliflower but I don’t mind its milder cousin broccoli so much.

Although I must admit, I hardly ever buy this –rich in fibre and protein– veggie unless a recipe specifically asks for it.

This week’s theme involves using broccoli as a key element to dish out something tasty on the table. And so I’ve tweaked the recipe of one of our beloved Indian starters — hara bhara kebab to accommodate a generous quantity of this curly-headed green.

Here it is then, ladies and gentleman, broccoli kebab.

kebab

And do not miss Anupma Bakshi‘s take on the vegetable in a mouthwatering, rich and creamy avatar:  Cream of Broccoli and Mushroom Soup.

Related Links:
Week 1: Pasta: Four cheese ravioli in butter sage sauce
Week 2: Mexican: Homemade nachos and salsa bar
Week 3: Exotic India: Valval
Week 4: Let’s Bake: Rosemary, cherry tomatoes & black olives focaccia

The Annie & Anya Foodie Trail

Share on TumblrSubmit to reddit+1Digg ThisPin it on PinterestShare on LinkedIn
This entry was posted in Blog, Photography and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *