The Annie & Anya Foodie Trail: Let’s Bake: Rosemary, olive & cherry tomato focaccia

The last couple of weeks were a no show on the food meme front because I got busy with the 16th Mumbai Film Festival and Anupma was holidaying with family in Europe.

Resuming the challenge with the next theme ‘Let’s Bake’ I thought I’d bring together the yummy flavors of rosemary, cherry tomatoes and black olives to bake focaccia based on a Gordon Ramsay recipe.

Warm focaccia with soft butter or just on its own with tea is one of my favourite meals.

Focaccia

Focaccia

Meanwhile, my partner in this food challenge, Anupma Bakshi has created a baked version of all-time favourite comfort food: Baked Fusilli & Cheese Bonanza. So very yum, yes?


Related Links:
Week 1: Pasta: Four cheese ravioli in butter sage sauce
Week 2: Mexican: Homemade nachos and salsa bar
Week 3: Exotic India: Valval

The Annie & Anya Foodie Trail

Share on TumblrSubmit to reddit+1Digg ThisPin it on PinterestShare on LinkedIn
This entry was posted in Blog and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to The Annie & Anya Foodie Trail: Let’s Bake: Rosemary, olive & cherry tomato focaccia

Leave a Reply

Your email address will not be published. Required fields are marked *